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$19.99
Tenderloin (Filet Roast)
Starting at
$19.99
Our leanest and most tender cut of steak. For special occasions or to have a luxurious dinner at home.
$14.99
Sirloin Strip Steak
Starting at
$14.99
A high end cut because it has good marbling (for flavor and juiciness) and it's tender. It's one of the most popular cuts at top quality steakhouses.
$17.50
Boneless Ribeye
Starting at
$17.50
A rib roast without the bones. Rich, beefy flavor; juicy and tender with generous marbling throughout.
Price: $22.99/lb
$23.97
Eye Round Roast
Starting at
$23.97
For the low and slow chef. A lean roast that is on the tougher side. Great for oven roasting, braising, and smoking.
Price: $7.99/lb
